Langham Hospitality Group has partnered with two new Langham Luminaries for its global Your Story Our Legacy campaign, commemorating the cultural pioneers who have shaped The Langham Hotels and Resorts.

 

The latest chapter features food creator Brooklyn Beckham and chef Michel Roux, who present two distinctive culinary expressions under the Great Taste banner.

 

As a perk of the partnership, Peltz Beckham's artisanal hot sauce, Cloud23, has been added to select dishes and menus at The Langham, London and the brand's US hotels in New York, Chicago, Boston, and Pasadena.

 

 The limited-time offer runs through January 2, 2026.

 

Reservations can now be made to experience the new menu offerings, including a new gammon, egg, and chips dish at The Wigmore in London, a carnitas sliders special at The Tap Room in The Langham, Huntington, Pasadena, and the option to add Cloud23's Hot Habanero sauce to in-room dining and Club Lounge dishes at all five participating hotels.

 

“Cloud23 is a deeply personal passion project of mine, so having the opportunity to showcase its flavours at some of The Langham’s most iconic hotels – places that have always felt like a second home to me – has been a profound privilege,” Peltz Beckham said. “Likewise, collaborating with Michel Roux on this project has been a tremendous honour; his culinary journey is one I’ve long admired.”

 

“The Langham’s hotels have always dedicated themselves to creating innovative dining experiences that connect with people,” Chef Roux said. “With his hot sauce, Brooklyn has shown how even a condiment can invigorate a dish and create an entirely new sensory journey. It’s been a genuine pleasure getting to know him and his vision, and I look forward to seeing how our guests respond to his menu additions.” -TradeArabia News Service