SHI Hospitality Group, the brand behind SHI and MOLI, has welcomed Geoffery Lachize as its Director of Operations. 

 

With a deep passion for hospitality and years of experience leading some of the most acclaimed restaurants, Lachize joins the group at an exciting time, ready to drive the next chapter of its success, SHI Hospitality said.

 

Lachize's passion for creating unforgettable dining experiences led him to work with globally celebrated names, including Four Seasons George V in Paris, where he refined his expertise at the legendary three-Michelin-starred Le Cinq. He then took on leadership roles with Mandarin Oriental, contributing to the successful launch of its Bodrum property and spearheading a pop-up concept at Mandarin Oriental Geneva.

 

His move to Dubai saw him play a key role in the pre-opening of Renaissance Downtown Dubai with Marriott International, overseeing two of the city’s most talked-about venues at the time – Bleu Blanc, a French dining concept by Michelin-starred Chef David Myers, and Poppy, an intimate speakeasy with a beverage program curated by Sam Ross, the 2021 World’s 50 Best Bartender of the Year.

 

Venturing into Dubai’s dynamic standalone restaurant scene, Lachize joined Orange Hospitality, overseeing operations at Alici before taking the helm as General Manager of Josette. Under his leadership, Josette earned Michelin recognition and multiple accolades from Gault & Millau, securing its status as a top-tier fine-dining destination.

 

At SHI and MOLI, two restaurants that have already made their mark on Dubai’s culinary scene, Lachize’s focus will be on elevating every touchpoint, from the way guests are welcomed to the innovation behind the menus. SHI, a fine-dining Chinese concept on Bluewaters Island, is known for its refined yet inviting approach to Chinese cuisine, while MOLI, its contemporary counterpart in Dubai Hills Business Park, is quickly becoming a favourite for those looking for something bold, modern, and full of flavour.

 

Beyond Dubai, Lachize will also oversee the group's growing international footprint, including its highly anticipated expansion in Thailand. The launch of two high-end restaurants stands as a pivotal achievement for the brand, marking the group’s first venture into international markets. As the group continues to resonate with diverse audiences, his expertise will play a crucial role in ensuring that the essence of SHI Hospitality is seamlessly woven into every new destination.

 

“Great restaurants are built on more than just incredible food — they thrive on atmosphere, service, and an energy that lingers with guests long after they leave. SHI Hospitality Group has created something truly remarkable, and I’m excited to work with this talented team to elevate it even further,” says Lachize.

 

"With the visionary leadership of Founder & CEO Diana Rysbaeva and Lachize expertise guiding the group’s operations, SHI Hospitality Group is set to continue pushing boundaries, offering dining experiences that are going to be truly unforgettable," the group said. -TradeArabia News Service